spumoni cake
(1 rating)
My late, beloved Aunt Carmen used to make this for me when I'd come to visit. I was so happy when she shared the recipe with me and it was so easy to make.
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For spumoni cake
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1 boxyellow cake mix
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1 pkginstant vanilla pudding
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4egg
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3/4 cvegetable oil
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8 ozsour cream
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2green food coloring drops
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1/2 cchopped walnuts
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1/2 tspalmond extract
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1 jarmaraschino cherries 8oz drained and coursely chopped
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2red food coloring drops
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2 ozbaking chocolate melted
How To Make spumoni cake
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1preheat oven 350, grease a bundt cake pan
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2beat cake, pudding, eggs, oil & sour cream at med speed with electric mixer about 2 or 3 minutes until smooth, it will be a little thick
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3divide batter evenly into 3 bowls
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41 bowl mix green food color, nuts and almond extract 2 bowl mix cherries and red food color 3 bowl mix melted chocolate
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5spread green mix in cake pan 1st, then spread pink mix on top of that, and follow with the chocolate batter. DO NOT swirl.
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6bake 50 to 60 minutes until cake test done, let cool about 1/2 hour and invert to a cake plate.
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7when completely cool drizzle with frosting made with powdered sugar and milk and vanilla extract.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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