springtime coffee cake by janet
(2 ratings)
This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Convection Oven
Ingredients For springtime coffee cake by janet
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3 cflour
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2 csugar
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1/2 tspcinnamon
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1/2 tspground cloves
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1/2 tspground nutmeg
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3/4 cbutter ( 1 1/2 sticks )
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2 cbuttermilk
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1 tspbaking soda
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1 craisins
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1 cchopped nuts
How To Make springtime coffee cake by janet
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1Preheat oven to 350 degrees.
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2In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
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3Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
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4Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
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5Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
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6Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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