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spring fruitcocktail cake- from a mix

(1 rating)
herby avatar
Recipe by
Linda Rupp
@herby
Farmington, TN

Switch up an old favor recipe with differnt flavored cake mixes and canned fruit !

(1 rating)
yield 6 Servings
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For spring fruitcocktail cake- from a mix

  • 1 pkg
    yellow cake mix with pudding
  • 1 - 16 oz can
    fruitcocktail - undrained
  • 1 c
    coconut, flaked
  • 2
    eggs

How To Make spring fruitcocktail cake- from a mix

  • 1
    Preheat to 325*. Combine cake mix, fruit cocktail with juices, coconut and eggs in a large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour batter into greased 9x13 pan, or two 8x8 pans.
  • 2
    Sprinkle batter evenly with another 1/2 cup of coconut, and then 1/2 cup of brown sugar, if desired. Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans). Serve warm
  • 3
    Or use an Orange cake mix,Pineapple,Lemon, white etc. Then frost with the: No guilt cream cheese frosting ! Canned tropical fruit or mandrin oranges can be used too. Just chop up the tropical fruit some first.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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