sponge cake
(1 rating)
No Image
Really good
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For sponge cake
-
5egg yolks
-
1 tspcornstarch
-
1 csugar
-
dash of salt
-
5 Tbspcold water
-
5beaten egg whites
-
1 cflour
How To Make sponge cake
-
1Beat egg yolks until thick, add sugar gradually. Add water 1 T. at a time, beating after each. Add dry ingredients all at once. Fold in beaten egg whites. Pour into greased 8-inch square pan. Bake at 350 degrees for about 30-35 minutes.
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