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sponge cake

(1 rating)
catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

From a Amish website.

(1 rating)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For sponge cake

  • 6
    eggs
  • 1/3 c
    water
  • 2 c
    sugar or( splenda sugar and 1tsp. stevia)
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt or light salt

How To Make sponge cake

  • 1
    Separate eggs and stir yokes just enough to break skins. Add water, stir in sifted sugar.
  • 2
    Beat until thick and lemon-colored. Sift flour several times; add. Fold in stiffly beaten egg whites. Pour into ungreased loaf pan.
  • 3
    Bake for about 60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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