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splenda frozen mini cinnamon coffee cheesecakes

(1 rating)
peaches58 avatar
Recipe by
April Alvarez
@peaches58
Dunedin, FL

Ok don't say another one really you guys told me to keep them coming, so here goes!!!!

(1 rating)
yield 12 serving(s)
prep time 15 Min

Ingredients For splenda frozen mini cinnamon coffee cheesecakes

  • 12
    ginger snaps
  • 2 Tbsp
    instant coffee(your choice)
  • 1 Tbsp
    water
  • 1/2 c
    splenda
  • 1
    8 ounce light cream cheese.
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 1 1/2 c
    cool whip
  • 1 c
    fresh raspberries

How To Make splenda frozen mini cinnamon coffee cheesecakes

  • 1
    Line 12 muffin cups with paper liners. Place one ginger snap in each paper cups. set aside.
  • 2
    Mix coffee and water in large bowl until coffee is dissolved. ad splenda,cream cheese,vanilla and cinnamon. Beat with whisk until well blended. Gently stir in cool whip.
  • 3
    Spoon this over cookies in muffin pan,. Top each cheesecake evenly with raspberries. cover and freeze for 3 hours or overnight.
  • 4
    Remove from freezer about 10 minutes before serving to soften slightly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SPLENDA FROZEN MINI CINNAMON COFFEE CHEESECAKES:

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