spider cake
(1 rating)
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This recipe originally used a cast iron frying pan ... I still do. This is a fun cake to make with kids. But definitely need adult supervision.
(1 rating)
yield
6 to 8
prep time
20 Min
cook time
30 Min
Ingredients For spider cake
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2/3 ccornmeal
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1/2 call purpose flour
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1/4 ccane sugar
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1 tspbaking soda
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1 tspsalt
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1 cbuttermilk or sweet milk with a capful of cider vinegar
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1 csweet milk
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1 lgegg
How To Make spider cake
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1Preheat iron frying pan in a 375 degree oven.
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2Sift together cornmeal, flour, sugar, and salt. To buttermilk (or sweet milk soured with 2 tbsp vinegar) add baking soda and stir. Beat egg. Combine sour milk, egg and dry ingredients and mix well. Place 2 tbsp butter in hot frying pan and return to oven until butter is bubbling. Pour cornmeal batter into frying pan; wait 1 or 2 minutes, until sides start to cook. Pour 1 cup sweet milk around top of spider.
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3Bake 25 to 35 minutes until done, should be firm but not hard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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