spicy applesauce cake
(1 rating)
No Image
Got this from my late cousin--love the way it tastes! I've also played around with the spices, varying the amounts to make each cake a bit different from the last. You can also sub 2 cups of Bisquick for the flour, baking powder and baking soda and increase the applesauce to 2 cups for a fuller-bodied cake. Just bake about 10 minutes longer.
(1 rating)
yield
8 -12
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For spicy applesauce cake
-
1 1/2 coil
-
1/2 cgranulated sugar (do not use extra-fine)
-
1/2 cbrown sugar, packed
-
1egg
-
1 1/2 capplesauce
-
1 tspvanilla
-
2 cflour
-
2 tspbaking powder
-
1/2 tspbaking soda
-
3/4 tspsalt
-
1 tspcinnamon
-
1 tspnutmeg
-
1/2 tspground cloves
- CINNAMON GLAZE
-
1 cpowdered sugar, sifted
-
1 Tbspbutter, softened
-
2 Tbspmilk
-
1/4 tspcinnamon
How To Make spicy applesauce cake
-
1Preheat oven to 350 degrees. Grease and flour a 2 quart bundt or tube pan.
-
2In a mixing bowl, combine oil, sugars, egg, applesauce, and vanilla. Beat until well-blended.
-
3Sift together flour, baking powder, baking soda, salt, and spices. Add to applesauce mixture and beat until smooth.
-
4Pour into greased and floured pan and bake at 350 for 50 minutes or until cake tester comes out clean. Turn out on rack to cool
-
5Combine ingredients for Cinnamon Glaze and blend until smooth. When cake is cool, drizzle with glaze, allowing it to drop down the side of the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT