spiced zucchini cake with cream cheese frosting

Ingredients For spiced zucchini cake with cream cheese frosting

• 2 c

  all-purpose flour
• 2 c

  sugar
• 2 tsp

  baking soda
• 1 1/2 tsp

  cinnamon
• 3/4 tsp

  salt
• 1 c

  vegetable oil
• 4

  eggs, beaten
• 3 c

  zucchini, shredded with peeling
• CREAM CHEESE FROSTING
• 1/2 c

  butter or margarine softened
• 1-8oz. pkg

  cream cheese, room temperature
• 1 lb

  powdered sugar
• 2 tsp

  vanilla extract