spiced pumpkin pie
(2 ratings)
This is a variation of a classic recipe that I altered many years ago because I prefer pumpkin pie that is heartily spiced with a firmly textured filling. I make this pie often as it is always requested and a favorite in my family! Don't forget the whipped cream!
(2 ratings)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For spiced pumpkin pie
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1unbaked deep dish pie crust (9 inch)
- FILLING
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1/4 cwhite sugar
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1/2 cbrown sugar
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1 1/4 tspcinnamon (ground)
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1/2 tspginger (ground)
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1/2 tspcloves (ground)
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1/4 tspnutmeg (ground)
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1/2 tspsalt
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2 lgeggs (slightly beaten)
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1 canpure pumpkin (15 ounces)
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1 canevaporated milk (12 ounces)
How To Make spiced pumpkin pie
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1Preheat oven to 425 degrees.
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2Combine sugars, cinnamon, ginger, cloves, nutmeg and salt and set aside in separate bowl. Mix eggs and pumpkin in large bowl.
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3Add sugar and spice mixture to pumpkin mixture and blend thoroughly.
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4Gradually stir in evaporated milk. Pour into pie shell.
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5Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake for 50-60 minutes more or until knife inserted near the center comes out clean and filling is firm.
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6Serve warm, at room temperature, or refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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