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spiced pumpkin cheesecake

(1 rating)
Joeslady avatar
Recipe by
annie Melton
@Joeslady
Bruce, MS

This looks as good as it looks.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 1 Hr 25 Min

Ingredients For spiced pumpkin cheesecake

  • 38
    nibisco ginger snaps,finely crushed
  • 1/4 c
    finely chopped planters pecans
  • 1/4 c
    butter, melted
  • 4 pkg
    pkg.(8oz each) cream cheese,softened
  • 1 c
    sugar
  • 1 can
    pumpkin
  • 1 Tbsp
    pumpkin pie spice
  • 1 tsp
    vanilla extract
  • 4
    eggs
  • 1 c
    cool whip
  • 1/2 tsp
    ground nutmeg

How To Make spiced pumpkin cheesecake

  • 1
    Heat oven to 325 degrees.Mix crumbs nuts and butter;press onto bottom and 1 inch up sides of 9 inch springform pan.Beat cream cheese and sugar with mixer until blended.Add pumpkin,spice and vanilla.mix well.Add eggs one at a time,mixing after each just until blended.Pour into crust.Bake 1 hour 20 minutes to 1 hour 30 minutes,or until center is almost set.Loosen cake from rim of pan,cool before removing rim.Refrigerate 4 hours.Serve with dollop of cool whip and dusting of nutmeg.
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