spiced pumpkin cake with cream cheese frosting

Ingredients For spiced pumpkin cake with cream cheese frosting

• 4

  eggs
• 2 c

  fresh or canned pumpkin puree (i prefer to use fresh puree)
• 1 c

  white sugar
• 3/4 c

  brown sugar, firmly packed
• 1 c

  vegetable oil
• 2 c

  all-purpose unbleached flour
• 2 tsp

  baking powder
• 1 tsp

  baking soda
• 1 tsp

  cinnamon
• 1/2 tsp

  ginger
• 1/2 tsp

  nutmeg
• 1/2 tsp

  salt
• 3 oz

  cream cheese, softened
• 1/4 c

  butter, softened
• 1 tsp

  vanilla
• 2 c

  confectioners' sugar