spiced pudding cake
(1 rating)
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this is a great fall recipe :) I tried the recipe out for the first time last year. It was great. My hubby though wouldn't even try it but then he doesn't like gingerbread type recipes.
(1 rating)
yield
15 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For spiced pudding cake
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1/2 cbutter, softened
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1/2 csugar
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1egg
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1 cmolasses
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2 1/2 call-purpose flour
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1 1/2 tspbaking soda
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1 1/2 tspground cinnamon
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1 1/4 tspground ginger
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1/2 tspground allspice
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1/4 tspground nutmeg
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1/4 tspsalt
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1 cwater
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2/3 cpacked brown sugar
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1 1/2 cwater
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1/4 cbutter, cubed
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whipped cream and ground cinnamon for a garnish but its optional
How To Make spiced pudding cake
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1In a large bowl, cream butter and sugar until light and fluffy. add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with water, beating well after each addition.
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2Transfer to an ungreased 13x9 baking pan; sprinkle with brown sugar. In a microwave, heat water and butter until butter is melted; carefully pour mixture over batter.
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3Bake at 350* for 35 to 40 minutes or till a toothpick inserted near center comes out clean. Serve warm. Garnish with whipped cream and cinnamon if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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