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spiced gingercake

(1 rating)
catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

I looking gingercake not using molasses. I dont have in the kitchen I am diabetic.

(1 rating)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For spiced gingercake

  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 c
    baking soda
  • 1 1/2 tsp
    ground cinnamon
  • 1 1/2 tsp
    ground allspice
  • 1 1/2 tsp
    ground nutmeg
  • 4 tsp
    ground ginger
  • 3
    eggs
  • 1/2 c
    maple syrup or sugar-free maple syrup
  • 1/2 c
    margarine or butter, melted

How To Make spiced gingercake

  • 1
    Preheat oven 350F. Combine dry ingredients in bowl and lightly whisk together. Combine wet ingredients in a separate bowl. Using a rubber spatula a mix wet and dry ingredients until combined.
  • 2
    Pour in greased 9X5 loaf pan or cake pan. Bake for 45 minutes to 1 hour or until the toothpick inserted come out clean.
  • 3
    If the top begin to too brown lay sheet of foil on the top prevent burning (I did this a 30 minutes). Allow to cool for one hour before removing from the pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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