spiced cocoa-apple cake
(1 rating)
This is an old recipe that has been tweaked for nutrition's sake. This version has less fat and calories than the original. One slice of this cake is 270 calories, with 9 grams of fat. The original contains 418 calories with 19 grams of fat. Recipe & Photo: Taste of Home
(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
50 Min
Ingredients For spiced cocoa-apple cake
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1/3 cbutter, softened
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1 2/3 csugar
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2eggs
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2egg whites
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1/2 cbuttermilk
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1/2 cunsweetened applesauce
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3 tspvanilla extract
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2 1/2 call purpose flour
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1/2 cbaking cocoa
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1 tspbaking powder
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1 tspground cinnamon
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3/4 tspbaking soda
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1/2 tspsalt
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1/2 tspground allspice
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2 cgrated peeled tart apples
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1/2 cchopped walnuts, toasted
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1/2 cminiature semisweet chocolate chips
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1/2 tspconfectioners' sugar
How To Make spiced cocoa-apple cake
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1In a large bowl, beat together butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce, and vanilla (mixture will appear curdled).
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2In a separate bowl, combine the flour, cocoa, baking powder, cinnamon, baking soda, salt, and allspice; stir into the butter mixture just until blended. Stir in the apples, walnuts, and chips.
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3Transfer the mixture to a 10-inch fluted tube pan that has been sprayed with cooking spray.
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4Bake in a preheated 325-degree oven for 50 to 60 minutes, or until a toothpick inserted near the center comes out clean.
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5Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Sprinkle with confectioner's sugar and serve.
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