spice-prune cakes

Ingredients For spice-prune cakes

• PREHEAT OVEN TO 350 DEGREES.
• 1/2 c

  butter or margerine
• 1 c

  c&h golden brown sugar, firmly packed
• 2

  eggs, unbeaten
• 1 3/4 c

  sifted all-purpose flour
• 1 tsp

  baking soda
• 1/4 tsp

  salt
• 1/8 tsp

  cloves
• 1/2 tsp

  nutmeg
• 1 tsp

  cinnamon
• 3/4 c

  buttermilk or sour milk
• 1 c

  chopped, cooked prunes, well-drained