spice layer cake

Name: Spice Layer Cake
Yield: 2
Ingredients: 1/2 cup(s) shortening; 1 cup(s) brown sugar ; firmly packed; 2 - egg yolks , beaten; 2 cup(s) sifted cake flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ginger; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) allspice; 1/4 teaspoon(s) cloves; 1 cup(s) sour milk

(2)

review

Recipe by

Karla Everett

@Karla59

Greenacres, WA

This was my Grandma's delicious cake recipe , I liked it when she would frost it with her Raisin Nut Frosting.(link is below)

www.justapinch.com/search/recipes/+frosting&m=Karla59

But spice cake is really good with a cream cheese frosting also.

(2)

yield 2 *** 8" rounds

Ingredients For spice layer cake

1/2 c

shortening
1 c

brown sugar ; firmly packed
2

egg yolks , beaten
2 c

sifted cake flour
1/2 tsp

baking soda
1 tsp

baking powder
1/4 tsp

salt
1/2 tsp

ginger
1 tsp

cinnamon
1/2 tsp

allspice
1/4 tsp

cloves
1 c

sour milk

How To Make spice layer cake

1
Cream the shortening until light , add the sugar gradually and cream thoroughly.

2
Beat in the egg yolks.
3
Sift the dry ingredients together 3 times.
4
Alternately add small amounts of the dry mixture and the milk , beating until the batter is smooth after each addition .
5
Pour into two 8" pans and Bake @ 350° for 25 minutes.
6
www.justapinch.com/recipe/karla-everett/raisin-nut-frosting/quick-easy-other-dessert
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