spice cream corn dessert cake with molasses glaze

(2 ratings)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This is a delicious cake that can be served for a sweet breakfast or a surprising end to a great meal. Enjoy!

(2 ratings)
yield 1 single layer, cake
prep time 5 Min
cook time 25 Min

Ingredients For spice cream corn dessert cake with molasses glaze

  • CAKE
  • 1 can
    creamed corn
  • 1 1/2 c
    cake flour
  • 1 c
    dark brown sugar
  • 2 Tbsp
    dark molasses
  • 1 Tbsp
    baking soda
  • 1 pinch
    sea salt
  • 1 Tbsp
    cinnamon
  • 1 pinch
    freshly grated nutmeg
  • 1/2 tsp
    ginger
  • 1 tsp
    almond extract
  • 1 Tbsp
    orange zest
  • 3 Tbsp
    oil
  • 1
    egg
  • GLAZE
  • 3/4 c
    powdered sugar
  • 1/2 tsp
    orange extract
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    dark molasses
  • enough hot water to make a glaze

How To Make spice cream corn dessert cake with molasses glaze

  • 1
    Place all cake ingredients in a mixing bowl and beat for 2 minutes.
  • 2
    Pour into a greased, circular cake pan.
  • 3
    Bake at 325F until a toothpick comes out clean.
  • 4
    While allowing cake to cool, start glaze.
  • 5
    Put the ingredients in a 2 cup, Pyrex measuring cup. Add hot water a little at a time, until your desired thickness of glaze is achieved. Whisk well, until no clumps.
  • 6
    Pour over cake. Serve and enjoy!

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