spice cream corn dessert cake with molasses glaze
(2 ratings)
This is a delicious cake that can be served for a sweet breakfast or a surprising end to a great meal. Enjoy!
(2 ratings)
yield
1 single layer, cake
prep time
5 Min
cook time
25 Min
Ingredients For spice cream corn dessert cake with molasses glaze
- CAKE
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1 cancreamed corn
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1 1/2 ccake flour
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1 cdark brown sugar
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2 Tbspdark molasses
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1 Tbspbaking soda
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1 pinchsea salt
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1 Tbspcinnamon
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1 pinchfreshly grated nutmeg
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1/2 tspginger
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1 tspalmond extract
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1 Tbsporange zest
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3 Tbspoil
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1egg
- GLAZE
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3/4 cpowdered sugar
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1/2 tsporange extract
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1/2 tspcinnamon
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1/2 tspdark molasses
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enough hot water to make a glaze
How To Make spice cream corn dessert cake with molasses glaze
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1Place all cake ingredients in a mixing bowl and beat for 2 minutes.
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2Pour into a greased, circular cake pan.
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3Bake at 325F until a toothpick comes out clean.
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4While allowing cake to cool, start glaze.
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5Put the ingredients in a 2 cup, Pyrex measuring cup. Add hot water a little at a time, until your desired thickness of glaze is achieved. Whisk well, until no clumps.
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6Pour over cake. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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