spice cake
(1 rating)
Spice cakes are a holiday delight! I make a couple of these each holiday season. They make great gifts for your neighbors or as a great night cap dessert after dinner. Enjoy!
(1 rating)
yield
12 -15
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For spice cake
-
2 1/2 call purpose flour
-
1/4 ccornstarch
-
4 tspbaking powder
-
1/2 tspsalt
-
2 tspground ginger
-
1 tspground cinnamon
-
1/2 tspground nutmeg
-
1/2 tspground allspice
-
1/2 tspground cloves
-
1 cmilk, whole
-
3 lgeggs
-
2 tspvanilla extract
-
1 cbutter, unsalted, softened
-
2 cdark brown sugar
-
1/2 capplesauce
-
3 Tbspcarmel icecream topping
How To Make spice cake
-
1Preheat the oven to 350 degrees F. Grease and lightly flour a 9x13in. pan. Whisk together the dry ingredients and spices in a large bowl and set aside.
-
2In a large mixing bowl on medium high setting beat together the butter, and brown sugar until light and fluffy. Add eggs one at a time, and beat until well combined. In a small bowl mix together remaining wet ingredients.
-
3Alternately add the wet and dry ingredients to the butter mixture starting and ending with the flour mixture. Continue to beat on medium speed until batter is smooth. Pour into the prepared pan and bake approx. 40 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool completely before frosting. I prefer to use either a cream cheese frosting or a whipped cream frosting with this recipe. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT