spanish wedding cake

Name: Spanish Wedding Cake
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 2 - eggs, beaten well; 2 teaspoon(s) baking soda; 1 can(s) crushed pineapple large can; 1 stick(s) butter; 1 package(s) cream cheese, softened; 1 box(es) powdered sugar

(1 rating)

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review

Recipe by

brenda williams

@brendawilliams

buffalo, TX

This is a delicious cake and very moist.

(1 rating)

prep time 15 Min

cook time 35 Min

Ingredients For spanish wedding cake

2 c

sugar
2 c

flour
2

eggs, beaten well
2 tsp

baking soda
1 can

crushed pineapple large can
1 stick

butter
1 pkg

cream cheese, softened
1 box

powdered sugar

How To Make spanish wedding cake

1
Preheat oven to 350. Grease and flour 9 x 13 inch baking dish. In mixing bowl ; combine flour, sugar, eggs, soda, and crushed pineapple. Pour into baking dish. Bake 35 minutes or until done.

2
Icing: In mixing bowl cream together butter, powdred sugar and cream cheese. Spread on cake while it is hot.
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spanish wedding cake

Ingredients For spanish wedding cake

How To Make spanish wedding cake

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