spaghetti & meatball cupcakes
(1 rating)
My kids always request something special for their birthday meal each year, so when my youngest said that all he wanted was a big plate of spaghetti and meatballs, I got creative! He loved it and is now trying to figure out what to ask for next year!
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For spaghetti & meatball cupcakes
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1 boxcake mix, any flavor
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2 canready-made vanilla icing
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1 boxferrero rocher chocolates, unwrapped
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1/2 cstrawberry preserves
How To Make spaghetti & meatball cupcakes
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1Prepare cake mix as for cupcakes, following box directions. Let cool.
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2Ice individual cupcakes, then place cupcakes together, sides touching. Dab bits of icing between cupcake tops to make them appear as one "lumpy" cake.
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3Using icing bag with piping attachment, make long "spaghetti strands" of icing covering the entire "cake".
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4Place chocolates randomly over the cupcakes as the "meatballs".
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5Stir the strawberry preserves well, then drizzle over the top as the "sauce".
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spaghetti & Meatball Cupcakes:
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