southern plantation cake

(1 rating)
Recipe by
Mirenda Vincent
Ludington, MI

My mom used to make this cake for special Holidays and it is my husbands favorite cake. I am carrying on the tradition in her memory. It will always be mom's recipe.

(1 rating)
cook time 25 Min

Ingredients For southern plantation cake

  • 1 box
    yellow butter cake mix
  • 1/2 c
    cooking oil
  • 4
    eggs
  • 1 11oz can
    mandarin oranges
  • 1 3 oz box
    instant vanilla pudding
  • 1 20 oz can
    crushed pineapple
  • 1 8 oz
    carton cool whipped topping

How To Make southern plantation cake

  • 1
    Mix cake mix, oil,eggs,and mandarin oranges with juice. Mix well and pour in round cake pans that have been lightly oiled and floured. For 2 layer bake 25 minutes on 350degrees for 3 layer 18-20 minutes. Cake is done when toothpick inserted comes out clean.
  • 2
    Icing: Add vanilla pudding,crushed pineapple w/juice and cool whip. Mix well and spread between layers and finish by covering cake. This cake has to be refrigerated and the longer it sits the better it gets. Happy eating!

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