southern pecan sour cream pound cake
(2 ratings)
Now this just screams Southern!!!! We love our pecans here in Texas, and your sure to love this also!
(2 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For southern pecan sour cream pound cake
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1/4 cchopped pecans
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3 csifted all purpose flour
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1/2 tspsalt
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1/4 tspbaking soda
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1 cbutter
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3 csugar
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6eggs
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1 tspvanilla
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1 csour cream
- GLAZE
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1 cpowdered sugar
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3 Tbsporange juice
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1 tspvanilla extract
How To Make southern pecan sour cream pound cake
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1Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
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2Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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