southern apple cake with walnut glaze
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yield
1 large bunds or 6-8 mini bundts
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For southern apple cake with walnut glaze
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3 call purpose flour
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1 1/2 cgranulated sugar
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1 tspbaking soda
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2 tspcinnamon, ground
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1 tspsalt
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2eggs, beaten
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1 cvegetable oil
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4 cfresh granny smith apples, peeled, cored and diced (approx. 2 -3 large apples)
- GLAZE
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3/4 clight brown sugar
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11 stick butter ½ c. evapora
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1/2 cevaporated milk
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1/2 cchopped nuts (walnuts or pecan
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1 tspvanilla
How To Make southern apple cake with walnut glaze
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1Cake: Sift together flour, sugar, soda, cinnamon and salt. Add eggs, oil and apples. Mix well; it will be thick.
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2Spread evenly in tube pan (ex. bundt or angel food cake pan) spritzed with cooking spray. Bake at 325 for 1 hr and 15 minutes.
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3Glaze: Mix sugar, margarine and milk in saucepan and boil 2 minutes. Add nuts and vanilla. Pour over cake.
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4Let the cake set in the pan about 5-10 minutes. The minute I take it out of the pan, I pour the glaze over the hot cake and continue spooning it over the cake.
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5Note: Mini bundt - If you decide to make a mini-bundt, like I did, the baking time can be reduced to about 25 min. Just keep an eye on them!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Apple Cake with Walnut Glaze:
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