sourdough chocolate cake

How To Make sourdough chocolate cake

• 1

  Mix and let ferment 2 to 3 hours in a warm place until bubbly and there is a clear sour milk odor.
  
  Add:
  
  1 cup granulated sugar
  1/2 cup vegetable oil
  1/2 teaspoon salt
  1 teaspoon vanilla extract
  1 teaspoon cinnamon
  1 1/2 teaspoons baking soda
  2 eggs
  3 (1 ounce) squares chocolate, melted
• 2

  Cream, sugar, oil, salt, flavorings and baking soda. Add eggs, one at a time, beating well after each addition. Combine creamed mixture and melted chocolate with sourdough mixture. Stir 300 strokes or mix at low speed until blended. Pour into 2 layer pans or 1 large cake pan. Bake at 350 degrees F for 25 to 30 minutes. Cool and frost with your favorite icing.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card