sourdough chocolate cake

Name: Sourdough Chocolate Cake
Ingredients: - 1/2 cup thick sourdough starter; - 1 cup water; - 1 1/2 cups flour; - 1/4 cup nonfat dry milk

(2 ratings)

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Recipe by

Kathleen Riemer

Kenosha, WI

(2 ratings)

Ingredients For sourdough chocolate cake

1
Mix and let ferment 2 to 3 hours in a warm place until bubbly and there is a clear sour milk odor. Add: 1 cup granulated sugar 1/2 cup vegetable oil 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 1/2 teaspoons baking soda 2 eggs 3 (1 ounce) squares chocolate, melted

2
Cream, sugar, oil, salt, flavorings and baking soda. Add eggs, one at a time, beating well after each addition. Combine creamed mixture and melted chocolate with sourdough mixture. Stir 300 strokes or mix at low speed until blended. Pour into 2 layer pans or 1 large cake pan. Bake at 350 degrees F for 25 to 30 minutes. Cool and frost with your favorite icing.
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