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sour cream streusel pound cake by rose

(2 ratings)
NewYorkWoman avatar
Recipe by
Rose Rauhauser
@NewYorkWoman
Bronx, New York to York, PA

This is from my Mother In Law's recipe file, she is in heaven and I make it for my husband.

(2 ratings)
yield 6 or more
prep time 20 Min
cook time 1 Hr 15 Min

Ingredients For sour cream streusel pound cake by rose

  • 1 c
    butter, softened
  • 2 c
    sugar
  • 4
    ex.lg. eggs
  • 4 c
    flour
  • 2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 c
    sour cream
  • 2 tsp
    vanilla
  • STREUSEL
  • 1/2 c
    chopped walnuts
  • 1 tsp
    cocoa
  • 1 tsp
    cinnamon
  • 1/2 c
    brown sugar

How To Make sour cream streusel pound cake by rose

  • 1
    Bake at 350 Prepare a 10 inch tube pan with grease and flour. Bake 1hr.15min. check at 1 hour depends on your oven.
  • 2
    Cream butter and sugar and add the eggs one at a time. Combine the flour, baking soda, baking powder and salt and add alternately with the sour cream, mix well. Add the vanilla and beat until mixed thoroughly.
  • 3
    IN A SEPERATE BOWL: Mix streusel ingrediants.
  • 4
    Pour part of the batter in bottom of prepared pan, spread and sprinkle with streusel, repeat same again. Last layer is top, w/out streusel. Bake. Please check after 1 hour, my oven tests almost done at this point. This cake freezes beautifully also.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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