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sour cream pumpkin coffee cake

Carla_Davis avatar
Recipe by
Carla Davis
@Carla_Davis
Emporia, KS

This is best served warm.

yield 12 serving(s)
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For sour cream pumpkin coffee cake

  • 1/2 c
    butter, room temperature
  • 1 1/4 c
    sugar
  • 1 tsp
    vanilla
  • 4 lg
    eggs, one beaten
  • 2 c
    four
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 c
    sour cream
  • 1 can
    pumpkin
  • 1 tsp
    pumpkin pie spices
  • STREUSEL:
  • 1 c
    brown sugar, firmly packed
  • 1/3 c
    butter, room temperature
  • 2 tsp
    cinnamon
  • 1 c
    chopped nuts

How To Make sour cream pumpkin coffee cake

  • 1
    Cream butter, 3/4 cup sugar and vanilla. Add 3 eggs and beat well. Combine flour, baking powder and soda. Add dry ingredients to butter mixture, alternately with sour cream.
  • 2
    Combine pumpkin, beaten egg, a half-cup sugar and pie spice.
  • 3
    Spoon half the batter into 9x13 inch pan. Sprinkle half the streusel over the batter. Spread pumpkin mixture over streusel. Spread rest of batter over the pumpkin mixture. Sprinkle remaining streusel over top.
  • 4
    Bake in slow oven at 325 for 50-60 minutes.
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