sour cream pound cake
(2 ratings)
This is the best pound cake! The combination of the three flavorings is delicious. For years I wouldn't share this recipe with anyone. It was my signature dish for funerals, potlucks, parties, etc.
(2 ratings)
yield
16 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For sour cream pound cake
-
3 csugar
-
1/2 cvegetable shortening
-
1 cmargarine or butter
-
5eggs
-
1 csour cream
-
3 cflour
-
1 tspbaking powder
-
1/2 cmilk
-
1 tspvanilla extract
-
1 tsplemon extract
-
1 tspbutter flavoring
How To Make sour cream pound cake
-
1Preheat over to 325.
-
2Cream sugar with shortening and margarine.
-
3Beat in eggs and then sour cream.
-
4Combine flour and baking powder and add alternately with milk.
-
5Stir in vanilla and flavorings.
-
6Bake for 1-1/2 hours in a well-greased tube pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT