sour cream pound cake
(2 ratings)
No Image
This is another moist and delish pound cake from my Aunt.Enjoy
(2 ratings)
yield
8 -10
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For sour cream pound cake
- * WHEN USING SELF-RISING FLOUR OMIT SALT & BAKING SODA*
-
2 3/4 cup sugar
-
1 cup butter or margrine
-
6 eggs - room temp
-
3 cups sifted flour
-
1/2 tsp salt,lemon extract,orange extract,vanilla extract
-
1/4 tsp baking soda
-
1 cup sour cream
How To Make sour cream pound cake
-
1In mixer bowl, cream together sugar, butter till light and fluffy. Add eggs one at a time beating well after each egg-sift together flour, salt and soda add to creamed mixture. Alternately with sour cream,beating after each addition. Add all 3 extracts beat well. Pour into a greased 2 floured 10" tube pan (bundt pan). Bake at 350* for 1 1/2 hours.When cake's are done remove from oven and let rest for about 20 mins.remove from bundt pans and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT