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sour cream pound cake.

(1 rating)
crazychelf avatar
Recipe by
maria maxey
@crazychelf
davenport, FL

ITS a great cake to share family and friends. A great friend shared this recipe for my cookbook.JOANN.RIP

(1 rating)
yield 25 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For sour cream pound cake.

  • 1 box
    butter cake mix
  • 1/3 c
    puritan oil
  • 1/4 c
    water
  • 1 c
    low fat sour cream
  • 1/4 c
    sugar or splendor
  • 2 Tbsp
    milk
  • 1 c
    4x confection sugar
  • 4 lg
    eggs
  • few drops food coloring
  • you can add about 1/3 of crushed walnuts, sprinkle on top of the icing of the cake.

How To Make sour cream pound cake.

  • 1
    IN LARGE BOWL,combined the cake mix,sour cream oil,water and eggs.
  • 2
    Beat at high speed for 2 minutes and pour into 2/3 into a greased pan and floured tube pan.
  • 3
    ADD a few drops of food coloring to remainder of mix and stir into mix already in the pan.
  • 4
    BAKE @ 350* for about 50 minutes or so.COOL right side up for 20 minutes .BLEND 1 cup of powder sugar and 2 tablespoon of milk. and drizzle over over Hot cake.OMG ITS SO YUMMY.ummm.*mmm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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