sour cream pound cake
(2 ratings)
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This is Bettie Thompson Rathel's recipe that was handed out at her 80th surprise birthday party. A real keeper.
(2 ratings)
yield
10 -12
prep time
10 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For sour cream pound cake
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1 cbutter, softened
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3 csugar
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6eggs
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3 csifted flour
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1/4 tspbaking soda
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1/2 tspsalt
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8 ozsour cream
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1 tspvanilla extract
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1 tspalmond extract
How To Make sour cream pound cake
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1Preheat oven at 300 degrees. Butter and flour tube pan. Cream butter and sugar together until fluffy, add eggs, one at a time. .
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2Sift together flour, soda and salt. Add dry mixture alternatively with sour cream, vanilla and almond mixture, mixing thoroughly with butter and sugar mixture.
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3Beat for two minutes by the clock after thoroughly mixed. Bake 1 1/2 hours at 300 degrees in greased and floured tube cake pan.
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