sour cream pound cake

How To Make sour cream pound cake

• 1

  1. Preheat oven to 325. 2. Grease and flour bundt pan. 3. Cream softened butter with mixer 4. Gradually add sugar. 5. Add eggs one at a time. 6. Stir in sour cream.
• 2

  7. Sift dry ingredients-flour, soda, salt. 8. Gradually add to creamed mixture. 9. Add flavoring. 10. Pour into tube pan and bake for 1 hr. 15 min.
• 3

  Note: I have put cream cheese icing on this cake and it is very good. Also freezes well.
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