sour cream pound cake

Name: Sour Cream Pound Cake
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 box(es) butter recipe yellow cake mix; 1 cup(s) sour cream; 1 cup(s) oil; 1/2 cup(s) sugar; 4 - eggs - room temp; 1 teaspoon(s) almond extract; 1 teaspoon(s) lemon extract

(2 ratings)

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review

Recipe by

Pauline Johnson

@pejmo3

Eastman, GA

This is the easiest and most moist pound cake you'll ever make. Been making it for many years and once you try it and your family tries it you will be also.

(2 ratings)

prep time 10 Min

cook time 45 Min

Ingredients For sour cream pound cake

1 box

butter recipe yellow cake mix
1 c

sour cream
1 c

oil
1/2 c

sugar
4

eggs - room temp
1 tsp

almond extract
1 tsp

lemon extract

How To Make sour cream pound cake

1
Mix all ingreadeants together, blend for 2 min on med speed. Pour into a greased and floured bunt pan

2
Bake for 45 to 50 min. Cool, dust with powdered sugar or with a lemon icing drizzle. Enjoy
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sour cream pound cake

Ingredients For sour cream pound cake

How To Make sour cream pound cake

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