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sour cream nutmeg crumb cake

(2 ratings)
coffeecup avatar
Recipe by
c g
@coffeecup
cb, IA

had a some sour cream that needed to be used and bisquick. i found what i needed from the bisquick site. instead of cinn i used nutmeg and olive oil instead of butter its tender and down right good

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For sour cream nutmeg crumb cake

  • 1 1/2 c
    bisquick
  • 1/2 c
    sugar
  • 2 Tbsp
    olive oil
  • 1
    egg
  • 3/4 c
    sour cream
  • 1 tsp
    over flowing vanilla
  • 2 Tbsp
    cold butter
  • 1/4 c
    bisquick
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    nutmeg

How To Make sour cream nutmeg crumb cake

  • 1
    mix the first 6 ingredients well. place in a 8" round cake pan. mix the remaining 4 ingredients in a mini food processor and put on top of the batter. bake at 350 for 25 min. can sprinkle nuts on top if desired.
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