sour cream lemon bars

(2 ratings)
Recipe by
Jill Cooks
Sunshine state, FL

These are a different kind from the regular ones. DELICIOUS! From my favorite brand "Daisy".

(2 ratings)
yield 16 serving(s)
prep time 30 Min
method Bake

Ingredients For sour cream lemon bars

  • 1 package lemon cake mix
  • 1 1/2 cups oats
  • 1 stick butter, softened
  • 3 eggs
  • 1 container lemon icing
  • 1/3 cup cream cheese
  • 1/3 cup sour cream

How To Make sour cream lemon bars

  • 1
    Preheat oven to 350. Mix cake mix, oats, butter and 1 egg. Reserve 2 cups of the mix. Press remaining mixture into the bottom of a 9x13-inch cake pan.
  • 2
    Blend icing, cream cheese, sour cream, and remaining 2 eggs and pour over top.
  • 3
    Bake for 45-55 minutes.
  • 4
    Cool to room temperature and then store in refrigerator. *May sprinkle with powdered sugar before serving if desired.
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