sour cream coffeecake cupcakes

How To Make sour cream coffeecake cupcakes

• 1

  Insert paper liners into 18 muffin cups. Beat together butter and 2 cups sugar in large bowl. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla.
• 2

  Combine flour, salt, and baking soda in medium bowl; set aside. Add to butter mixture; mix well.
• 3

  Stir together remaining 4 tsps. sugar, walnuts and cinnamon in small bowl.
• 4

  Fill prepared muffin cups 1/3 full with batter; sprinkle with 2/3 of the walnut mixture. Cover with remaining batter. Sprinkle with remaining walnut mixture.
• 5

  Bake at 350 degrees for 25 to 30 minutes. Remove cupcakes from pan; cool on wire rack.
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