sour cream coconut cake

Name: Sour Cream Coconut Cake
Ingredients: 10 ounce(s) fresh or frozen coconut; 12 ounce(s) sour cream; 1-1/4 cup(s) sugar (can use granulated or confectioner's); 1 teaspoon(s) vanilla flavoring; 1 box(es) duncan hines yellow cake mix

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review

Recipe by

Bryson Hatfield

@BestBaker90

Sophia, NC

My aunt used to make this cake and still does on special nights when her nephews need comfort food. I am including the recipe card image, showing her original handwriting.

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Ingredients For sour cream coconut cake

10 oz

fresh or frozen coconut
12 oz

sour cream
1-1/4 c

sugar (can use granulated or confectioner's)
1 tsp

vanilla flavoring
1 box

duncan hines yellow cake mix

How To Make sour cream coconut cake

1
Mix together the coconut, sour cream, sugar and vanilla. Chill overnight.

2
Bake cake per box directions, using 2 layer pans.
3
Spread frosting on layers, top and sides of cake. Cover and chill for at least 5 days before cutting.
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