sour cream coconut cake
(1 rating)
This cake is soooo good. It is very moist and screams CHRISTMAS!
(1 rating)
yield
6 -8
Ingredients For sour cream coconut cake
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1 boxwhite cake mix
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1 16 ozcontainer of sour cream
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2 csugar-granulated
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2 6 ozpackage of fresh or frozen coconut
How To Make sour cream coconut cake
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1Cook cake as directions on box. Cool, mix sour cream, sugar together and let set in refrigerator for 1 hour. ( Do not use all of sour cream as it will be too thin) Spread sour cream and sugar mixture in between cake, on sides, on top. Add coconut to sides and top. (Let husband lick the pan) Store in air tight container in refrigerator for 3 days before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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