sour cream coconut cake

How To Make sour cream coconut cake

• 1

  Mix according to directions execpt add 2 tablespoons Crisco oil and 1 teaspoon vanilla. Use real butter. Bake in 4 layers or in two lyers and split to make 4 lyers. Bake according to directions on box. Let cake cool before putting icing on it. Icing- Combine all ingredients together except save part of 1 package of coconut: Spread between layers and cover cake. Sprinkle with 1/2 package coconut.
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