sour cream cheese cake

Name: Sour Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 large eggs, separated; 1 tablespoon(s) vanilla extract; 1 cup(s) sugar; 16 ounce(s) cream cheese, softened; 1 large graham cracker pie crust; SOUR CREAM TOPPING:; 8 ounce(s) sour cream; 5 tablespoon(s) sugar; 1/2 teaspoon(s) vanilla

review

Recipe by

Bryson Hatfield

@BestBaker90

Sophia, NC

Simple and easy. Not hard to make, either. Serve plain or with your favorite fruit topping; I wouldn't dream of drowning out the vanilla/sour cream flavors.

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For sour cream cheese cake

4 lg

eggs, separated
1 Tbsp

vanilla extract
1 c

sugar
16 oz

cream cheese, softened
1 lg

graham cracker pie crust
SOUR CREAM TOPPING:
8 oz

sour cream
5 Tbsp

sugar
1/2 tsp

vanilla

How To Make sour cream cheese cake

1
Beat egg whites until stiff. Add sugar.

2
Beat the cream cheese; fold sugar mixture and cream cheese together.
3
Add egg yolks and vanilla. Spoon into crust. Bake at 350 degrees for 25 minutes.
4
Mix sour cream, sugar and vanilla well. Spread over hot cheesecake very carefully. Bake 5 minutes at 475 degrees. Cool on rack in oven, with door oven (important).
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sour cream cheese cake

Ingredients For sour cream cheese cake

How To Make sour cream cheese cake

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