soup to nut cake

Name: Soup to Nut Cake
Prep time: 25 min
Cook time: 40 min
Yield: 8
Ingredients: 1/3 cup(s) shortening; 1 cup(s) sugar; 2 - eggs; 1 can(s) tomato soup; 1/2 can(s) water; 2 cup(s) flour; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) nutmeg; 2 teaspoon(s) cinnamon; 1 teaspoon(s) allspice; 1 cup(s) nuts; 1 cup(s) raisins

(1 rating)

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Recipe by

Sue Kenitzer

@Ksusie

Lakewood, CO

My grandmother always made this cake when I was little. Sometimes she put cream cheese frosting on and sometimes she put peanut butter frosting on.

(1 rating)

yield 8 to 10

prep time 25 Min

cook time 40 Min

Ingredients For soup to nut cake

1/3 c

shortening
1 c

sugar
2

eggs
1 can

tomato soup
1/2 can

water
2 c

flour
1 1/2 tsp

baking soda
1 tsp

baking powder
1 tsp

nutmeg
2 tsp

cinnamon
1 tsp

allspice
1 c

nuts
1 c

raisins

How To Make soup to nut cake

1
Sift dry ingrediants into a large bowl

2
Add soup and shortening and beat at medium speed for 2 minutes
3
Add eggs and water and beat 2 minutes longer
4
Pour into greased and floured 8 or 9 inch pans or 9 X 13 pan
5
Frost with cream cheese frosting
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soup to nut cake

Ingredients For soup to nut cake

How To Make soup to nut cake

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