sorghum cake in whiskey sauce
(1 rating)
I remember my grandmother making this when I was little...I love this...It has a flavor all it's own...and with the sauce it makes it decadent...I hope you enjoy this recipe...I didn't have my grandmothers recipe but I found the original recipe on line...the picture is a free stock picture since I don't have mine yet..
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For sorghum cake in whiskey sauce
- SORGHUM CAKE INGREDIENTS
-
2 Tbspbutter
-
1/2 csugar
-
2 lgeggs
-
1 csorghum molasses
-
1/2 cwater
-
1/2 tspbaking soda
-
2 cflour
- WHISKEY SAUCE INGREDIENTS
-
4 Tbspbutter, softened
-
1/2 csugar
-
1 lgegg, beaten
-
2 Tbspwhiskey, bourbon, or brandy
- OR A LITTLE MORE
How To Make sorghum cake in whiskey sauce
-
1Sorghum Cake...Butter square baking pan Start by mixing the butter and sugar. Then add the eggs. In a separate bowl mix the molasses, water and baking soda. Mix all the ingredients together. Bake about 45 minutes at a 350-degree temperature.
-
2Whiskey Sauce Cream butter and sugar together; blend in the beaten egg. Put mixture in top of a double boiler over gently boiling water and stir until thickened. Remove from heat and stir in whiskey, Bourbon, or brandy. Spoon warm sauce over pudding and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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