sopapilla cheesecake dessert
(1 rating)
cheesecake with cinnamon the best!!!!!
(1 rating)
Ingredients For sopapilla cheesecake dessert
-
2tubes of cresent rolls
-
28 ounce cream cheese
-
1 1/2 csugar (divided) 1/2 cup will go on top
-
1 tspvanilla extract
-
1/4 cbutter, melted
-
1 tspcinnamon
How To Make sopapilla cheesecake dessert
-
1Pre-heat oven to 350 degrees. Open and unroll one tube and press into 9by13 inch pan pressing seams together.(will look like pie crust) and set aside.
-
2In mixing bowl beat cream cheese and 1 cup of the sugar,until smooth. Spread over dough in pan.
-
3open other tube and press seams together and try and mash with hands to spread out enough to cover cream cheese mixture. Spread with melted butter. Mix the remaining sugar and cinnamon together and sprinkle over melted butter.
-
4bake for 40 to 45 minutes at 350 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT