sopapilla cheesecake

How To Make sopapilla cheesecake

• 1

  Open packages of cream cheese and place in bowl of mixer. Start creaming them so they are nice and smooth. Add 1 cup of sugar slowly as it mixes and vanilla to complete this step.
• 2

  With remaining 1/2 cup of sugar, combine it and the cinnamon. Set aside.
• 3

  In a 9x13 pan, place 1 roll of crescent dough, pushing together the seams.
• 4

  Spread 1/2 of cream cheese mixture on flattened dough in pan. Sprinkle 1/3 of sugar/cinnamon on top and drizzle with 1/3 of melted butter.
• 5

  Place another roll of crescent roll dough on top, pulling it a bit to try and cover to the edges.
• 6

  Spread remaining cream cheese mixture over top and sprinkle with 1/3 of sugar/cinn mix.
• 7

  Place last roll of crescent roll dough on top, pushing seams together as well as possible and drizzle with remaining butter and sprinkle with remaining sugar/cinn mix.
• 8

  Bake in a 350 degree oven for 1 hour and 15 minutes. After about 45 minutes, you may want to turn your oven temp down to 325 degrees and let it finish baking.
• 9

  Serve warm or cold, drizzled with a little honey.
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