sopapilla cheesecake
(4 ratings)
I acquired this recipe from Pillsbury and adore it! Crispy outside and creamy inside...to die for. Enjoy!
(4 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For sopapilla cheesecake
-
16 ozphilidephia cream cheese
-
2 canpillsbury® crescent recipe creations® refrigerated seamless dough sheets
-
1 csugar
-
1 tspvanilla extract
-
1/2 cbutter, melted
-
1/2 ccinnamon sugar
How To Make sopapilla cheesecake
-
1Using a 9 x 13 baking pan, unroll one package of Pillsbury® Crescent Recipe Creations® refrigerated seamless dough and line the bottom of the pan.
-
2Mix together the cream cheese, sugar and extract.
-
3Spread over the crescent rolls.
-
4Unroll the other can of crescent rolls and place on top of cream cheese mixture.
-
5Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture.
-
6Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT