sopapilla cheesecake
(2 ratings)
I was looking on the web for recipes, and I'm not sure how I found this recipe. I printed it out, and it says the recipe is from My Yellow Umbrella... the website: www.mychocolatetherapy.com Anyway, it was so simple, and I had all the ingredients, so I made the cake.
(2 ratings)
yield
12 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For sopapilla cheesecake
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2 canpillsbury crescent rolls
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2 pkg(8oz each) cream cheese, softened
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1 csugar
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1 tspvanilla
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1/4 cbutter, melted
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cinnamon and sugar (1/4 cup sugar and 1 tbsp cinnamon)
How To Make sopapilla cheesecake
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1Pre-heat oven to 350 degrees. Unroll and spread 1 can crescent rolls on bottom of un-greased 9x13 inch baking pan. If you aren't using seamless crescents, be sure to smooth out the seams before adding the filling. -
2Combine softened cream cheese, sugar and vanilla. Spread mixture over crescent rolls.
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3Unroll and spread remaining crescent rolls over mixture.
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4Spread melted butter over the top and sprinkle with cinnamon and sugar.
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5Bake in 350 degree oven for 20-30 minutes. Let cool before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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