sopapilla cheesecake

How To Make sopapilla cheesecake

• 1

  Pre-Heat Oven 350 degrees
• 
  2

  Using a 9 x 13 baking pan, unroll one package of refrigerated crescent rolls and line the bottom of the pan.
• 
  3

  Flatten.
• 
  4

  Mix together the cream cheese, sugar and extract.
• 
  5

  Spread over the crescent rolls.
• 
  6

  Unroll the other can of crescent rolls and place on top of cream cheese mixture.
• 
  7

  Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes.
• 
  8

  Bake for 30 minutes until top is golden brown.
• 
  9

  Let cool for approximately 20 minutes and then put in refrigerator to completely chill before cutting into squares.
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