sopaipilla cheesecake

Name: Sopaipilla Cheesecake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 2 can(s) pillsburry crescent rolls, original; 16 ounce(s) cream cheese, softened; 1 1/2 cup(s) sugar, divided; 1 teaspoon(s) vanilla; 2 teaspoon(s) cinnamon; 1 stick(s) butter, melted

(2 ratings)

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review

Recipe by

Laura Davis

@lolagurl75

Rusk, TX

This is sinfully delicious

(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 35 Min

Ingredients For sopaipilla cheesecake

2 can

pillsburry crescent rolls, original
16 oz

cream cheese, softened
1 1/2 c

sugar, divided
1 tsp

vanilla
2 tsp

cinnamon
1 stick

butter, melted

How To Make sopaipilla cheesecake

1
Preheat oven to 350. spray an oblong pyrex dish lightly with Pam. Put 1 can of crescent rolls in pan, pressing seams together, making the crust. Beat the cream cheese, 1 cup sugar and vanilla until smooth. Spread on top of crust. Put remaining can of rolls on top of cream cheese mixture. Pour butter ontop of that and sprinkle with cinnamon and 1/2 cup of sugar. bake 30-35 min
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sopaipilla cheesecake

Ingredients For sopaipilla cheesecake

How To Make sopaipilla cheesecake

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