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soft pumpkin bars

HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

This is one of my family's fall favorites.

yield 24 serving(s)
cook time 35 Min
method Bake

Ingredients For soft pumpkin bars

  • 4 lg
    eggs
  • 2 c
    sugar
  • 1(15oz) can
    pumpkin
  • 1 c
    canola oil
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/4 tsp
    clove, ground
  • 1/4 Tbsp
    ginger powder
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • prepared cream cheese frosting

How To Make soft pumpkin bars

  • 1
    Beat eggs and sugar until fluffy.Sift flour,baking soda, baking powder and all of the spices spices.
  • 2
    Alternatively add flour with spices and oil to the egg mixture.Pour dough to greased 9 by 13 inch pan.
  • 3
    Bake for 35 to 40 in preheated 350 F oven.Cool then frost with cream cheese frosting.Keep in refrigerator
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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