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sock it to me cake- pecan free version

(1 rating)
ccbell02 avatar
Recipe by
Careema Bell
@ccbell02
Pittsburgh, PA

I am allergic to nuts so I am constantly modifying recipes. Here's a Sock it to me cake recipe sans pecans. Enjoy!

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 1 Hr 10 Min

Ingredients For sock it to me cake- pecan free version

  • 1
    package 18.25 ounce yellow cake mix
  • 1/2 c
    white sugar
  • 3/4 c
    vegetable oil
  • 4
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 c
    packed brown sugar
  • 1 1/4 c
    sour cream regular or reduced fat only
  • 1 Tbsp
    cinnamon
  • QUICK GLAZE
  • 1/2 c
    milk
  • 1/4 c
    powdered sugar
  • 3 Tbsp
    butter or margarine

How To Make sock it to me cake- pecan free version

  • 1
    Mix together the cake mix, sugar, oil, eggs and vanilla. Fold in the sour cream.
  • 2
    Put half the batter in a bundt pan.
  • 3
    Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pout the reaminder of the batter on top.
  • 4
    Bake at 350 F or 175 C for 70 minutes or until tests done (I use the toothpick test. Stick a toothpick down in the cake. Dry toothpick=done cake)
  • 5
    Glaze: Mix ingredients and whisk or beat until smooth. Drizzle over the cake while still hot. The more the better for me :-)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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